Seasonal treats: baked apples

by - 6:00 PM

As the weather gets colder and colder, what better than try to savour the season with some autumnal treats? 
I grew up to the delicious smell of bakes throughout the house during this time of the year. So this recipe not only brings me many memories but it also represents a seasonal staple to me. Because this is my second autumn away from home, I have decided to recreate the recipe my mom always makes: baked apples. 
It is a very straightforward, easy and quick recipe that anyone can make, but it sure promises all the autumnal flavours in each bite. 

So, let's get to the recipe:


Apples: any kind, any size (I recommend smaller ones)

1. Wash the apples 

2. Cut the stems off and peel the top

3. Place on a baking tray

4. Pour about a tablespoon of both sugar and cinnamon on top

5. Add some sugar and cinnamon to the bottom of the tray as well

6. Place in a preheated oven to 160 C (320 F) 

7. Wait around 15-20 minutes

8. Enjoy!

As you can probably tell from the previous photo, my excitement won and I took the apples way too soon out of the oven. This meant that there was not much syrup formed (melted sugar). The apples were, nevertheless, delicious! An incredible autumnal treat.

If you recreate this recipe do let me know what you thought of it!
See you next week,
Irene xx

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